Undoubtedly, this is possibly the best South Indian vegetarian food in the whole planet. The ambience is simply full of great energy and the interiors are very well done. The Restaurant is run ENTIRELY by well-to-do professionals and housewives as volunteers and they do it as a part of a service towards the community. The restaurant follows the principle of “Athithi Dhevo Bhava” which means the guest is god and that is clearly seen in their service. We ordered the standard thali meal which was extremely elaborate. It would have been a good idea not to eat a few meals before you go there. Food is extremely well made and feels very light. No grease. Service is spot on - very cordial and attentive.
The menu changes everyday but try their parupu podi and rice - this is a popular dish in the South where you mix lentil powder and rice. We thought that their vatha kolambu just had the right amount of tamarind and spice.
The profits from the Annalakshmi restaurants are used to provide much needed medical and nutritional needs for the poor. They also support the promotion of Indian fine arts. Don’t forget to make a reservation.
It costs about Rs. 600 per head but definitely worth the food and the service
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